The essential ally for comforting, quick and cost-effective drinks
The vanilla syrup is the key ingredient for your hot bestsellers. For a professional, it must be more than just sugar: it must ensure consistency, efficiency, and a quality of flavour that stands up to the bitterness of coffee and cocoa.
Discover three professional, non-alcoholic applications that make the vanilla syrup Syrra the most versatile and cost-effective tool in your back-bar this winter.
The 3 Vanilla "Express Service" applications
We focus on the most requested recipes for quick service, where the Syrra Vanilla brings flavour without slowing down your team.
1) The "Signature Vanilla Latte" — High volume sales
Profile: Pure, round and clean vanilla, ideal for neutralising the bitterness of espresso while adding body to hot milk.
Express Pro Recipes (Non-Alcoholic)
Express Latte: 180 ml of frothed hot milk, 60 ml of espresso, 15–20 ml of syrup. (Ultra-quick service).
Vanilla Whipped Cream: 200 ml of whipped cream, 15 ml of syrup. (To top chocolates or coffees, adds a margin).
Flavoured Plant-Based Drink: 200 ml of hot oat milk, 15 ml of syrup, milk foam. (Meets lactose-free demand).
Discover → Our Belgian vanilla syrup!
2) The Premium Hot Chocolate — Increased margin
Profile: An essential sweetness to bind the bitterness of cocoa to the milky notes. Provides a rich and comforting final product.
Express Pro Recipes (Non-Alcoholic)
Vanilla Hot Chocolate: 200 ml of hot milk, 15g of cocoa powder, 15 ml syrup. (The syrup replaces sugar and flavouring).
Quick Mocha: 150 ml of hot milk, 60 ml of espresso, 15 ml syrup + 10g of cocoa powder. (Quick execution).
Flavoured Hot Milk: 250 ml of hot milk, 20 ml syrup. (A simple alternative for children or at the end of service).
Discover → Our Belgian vanilla syrup!
3) The "Gourmet Infused Tea" — Simple caffeine-free option
Profile:A perfect binder for the tannins of black tea and the balance of infusions, without complicating the preparation.
Express Pro Recipes (Non-Alcoholic)
Simple Chai Latte: 60 ml of strong brewed black tea, 150 ml of hot milk, 15 ml syrup.
Flavoured Infused Tea: 200 ml of hot black tea, 15 ml syrup, a slice of lemon. (An elegant alternative to plain tea).
Hot Juice Base: 150 ml of hot apple juice, 10 ml syrup. (A comforting and quick drink).
Discover →Our Belgian vanilla syrup!
Pro Tips for Optimal Vanilla Service
Effective Dosage: Aim for 15–20 ml per 250 ml drink. The intensity of Syrra allows you to use less product than with standard syrups.
Quick Service: Always add the syrup to the cup before the hot liquid. This allows for instant dissolution without manual stirring.
Cost Control: A low dosage equates to a low cost per drink, increasing the margin on your best-selling products.
Professional Express FAQ
Does the syrup affect the milk foam? No. Syrra syrups are designed not to affect the quality of milk foam, whether dairy or plant-based.
Can I use it cold in winter? Yes. Even if you prefer it hot, the vanilla syrup is essential for juice-based mocktails and flavouring sodas.
What is the best ratio for a latte? The base is 1 part syrup (15-20ml) to 3-4 parts milk (180ml), adjusted by the espresso.