The secret ingredient for last-minute indulgent creations
The festive season calls for spectacular desserts, but preparation can quickly become stressful! What if a simple drizzle of syrup was enough to transform your classics (pancakes, yoghurts, cakes, ice creams) into creations worthy of a pastry chef?
Thanks to Syrra syrups, which are less sweet and more intense, you can add a gourmet and festive touch to your desserts without spending hours in the kitchen. Here are our signature flavours and how to use them to impress your guests.
Our syrups: the finishing touch to your desserts
We have selected syrups whose flavour profiles are most complementary to pastry bases (fruits, cream, chocolate, biscuits).
1) Crème Brûlée— The signature dessert effect
Profile:Vanilla-caramel, with a slightly toasted and milky note. Perfect for achieving a "chef's dessert" look with no effort.
Express Dessert Ideas (Non-Alcoholic)
On the Cream:15 ml of syrup to drizzle over panna cotta, rice pudding, or Greek yoghurt.
In Cooking (Roasted Fruits):20 ml of syrup poured over apples or pears just before or after warming them in the oven.
Magic Whipped Cream:15 ml of syrup in 200 ml of whipped cream (replaces sugar and flavouring).
Discover → Our Belgian Crème Brûlée syrup!
2) Pistachio— The chic pastry note
Profile:Sweet, creamy pistachio, very "baklava vibes". An original colour and taste to give a sophisticated touch to your dishes.
Express Dessert Ideas (Non-Alcoholic)
On Ice:15 ml of syrup on a scoop of vanilla or chocolate ice cream (colour and taste guaranteed).
In Pastry Cream:10 ml of syrup per serving of pastry cream or warm semolina.
Cake Topping:20 ml of syrup mixed with 50 ml of hot water to lightly soak a cake (sponge, Swiss roll).
Discover → Our Belgian Pistachio syrup!
3) Cookie— The nostalgic pleasure
Profile:Notes of biscuit, brown sugar, and butter. A nostalgic and enveloping flavour, loved by children and foodies.
Express Dessert Ideas (Non-Alcoholic)
Universal Topping:15-20 ml of syrup to pour directly over pancakes, waffles, or hot crepes.
Quick Milkshake:30 ml syrup + vanilla ice cream + milk. (An ultra-quick dessert to prepare).
In Chocolate Sauce:10 ml of syrup mixed with chocolate sauce to give it a "chocolate biscuit" flavour.
Discover → Our Belgian Cookie syrup!
4) Vanilla— The universal binder
Profile:Round, sweet but sharp vanilla. The perfect flavour enhancer that adapts to all types of fruits and chocolates.
Express Dessert Ideas (Non-Alcoholic)
Quick Rice Pudding:150 g of warm rice pudding,15 ml of syrup, cinnamon.
Flavoured Yogurt:15 ml of syrup in natural or Greek yogurt, before adding the granola.
Fruit Marinade:15 ml of syrup to marinate cut strawberries, bananas, or citrus before serving.
Discover → Our Belgian Vanilla syrup!
Quick Baking Tips
Combine two syrups:Feel free to mix! For example, 10 ml ofPistachio+ 10 ml ofCrème Brûléefor an almond and toasted note in your dessert coffee.
The Cold:Syrups do not crystallise. They are perfect for incorporating into your homemade ice creams or sorbets.
The Drizzle:Use the syrup after cooking. A drizzle as a finishing touch adds more shine and aroma than a cooked syrup.
Quick Dessert FAQ
How long do syrups last?Once opened, our syrups last several weeks in the fridge, but always check the label!
Can I use it to make glazes?Yes, mix a few millilitres of syrup with icing sugar until you reach the desired consistency.
Which syrup to choose for chocolate?TheCookieand theHazelnutare the best companions for chocolate desserts.